Betty’s at work during the day, making sure you have something tasty to fuel your island adventures (or, for those
lazy days, feed
your nap).
Menu:
Blackened Dolphin quesdilla, Grilled Lobster with
Ceasar Salad,
Coconut Conch
Fried Fish Platter
Cheesburgers
Conch Fritters
& much more
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Dine in style at Overso, our enclosed, air-conditioned restaurant. Our chef Debbie takes pride in crafting mouth-watering dishes that you’ll be left talking about long after your vacation ends. She uses seasonally fresh ingredients and cherished family recipes. Reservations on VHF 16 or
ph: 242 365 5111
