Betty’s at work during the day, making sure you have something tasty to fuel your island adventures (or, for those

lazy days, feed

your nap).
Menu:

Blackened Dolphin quesdilla, Grilled Lobster with

Ceasar Salad,

Coconut Conch

Fried Fish Platter

Cheesburgers

Conch Fritters

& much more

Betty Milford, cook

 

Sunday Pig Roast

Dinner Menu

Nightly Nibbles

Debbie McIntosh, chef

Chicken Alfredo at Nipper's Bar & Grill

Blackened Grouper with Mac & Cheese and Peas & Rice at Nipper's Bar & Grill

Dine in style at Overso, our enclosed, air-conditioned restaurant. Our chef Debbie takes pride in crafting mouth-watering dishes that you’ll be left talking about long after your vacation ends. She uses seasonally fresh ingredients and cherished family recipes. Reservations on VHF 16 or
ph: 242 365 5111

Great Bahamian cooking and good wine table at Nipper's Bar & Grill

Broiled Lobster and Baked Potatoe at Nipper's Bar & GrillGrilled Rib Eye Steak and Baked Potoatoe at Nipper's Bar & Grill